Archive for September 20th, 2011

Olive Ascolane

With this Italian appetizer recipe, the city of Ascoli pays a tribute to a staple Italian food product: olives. Olive Ascolane Ripiene (Stuffed Olives Ascoli Style) are a labor of true love but the result is delicious. Here is the recipe for the brave and industrious cook. Ingredients: 100 gr. of the biggest green olives […]

Cordon Bleu

This stuffed chicken recipe is a traditional combination of chicken, ham, and Swiss cheese. Serve this flavorful chicken dish with rice or baked potatoes for a fabulous meal or Sunday dinner. Cook Time: approx 25 mins. Ingredients: 8 boneless chicken breast halves, skin removed 1/4 teaspoon salt 1/4 teaspoon pepper 2 eggs, beaten 1 cup […]

Tiramisu

Easy dessert recipes: Tiramisu recipe with Pavesini. A classic Italian dessert, quick to prepare and always appreciated by all. Excellent as a last course for a summer dinner menu with friends in town, at the sea or at the mountains. Ingredients (8 people) 500 g mascarpone 4 eggs 50 g unsweetened cocoa 100g sugar 6 […]

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