Archive for October 21st, 2011

Fish and Chips

fish and chips

This recipe is just A CLASSIC. Ingredients: Chips 2 liters vegetable oil 950 grams potatoes, peeled and cut into large chips Batter 1 cup plain flour 1 cup beer 2 egg whites, whipped to soft peaks Salt 250 gram fillets haddock or cod, skin on, and pin boned Preparation: Pour all the vegetable oil into […]

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