Archive for October, 2011

Rice and parsley soup

rice and parsley

This is a soup my grandma usually does when she wants to prepare something quick, warm but not boring 😉 Let’s get started! Ingredients: 1 liter broth ( meat stock) 100 grams rice 30 grams of parmesan 20 gams butter parsley Preparation: Heat the broth, when it’s boiling add the rice and let it cook […]

iOS application UPDATE!

Hello everyone! I tought about sharing an update with you 😉 The app is almost done…i still have to make the icons for the springboard…and I should be done 😉 Then I’ll submit that to the AppStore for approvation… Here you’ll find some “final” screenshot…hope you like them! As always, comments appreciated…and if you have […]

Potato Skins

potato skins

Yet another recipe! Thanks to Rebecca for this one! Ingredients: 7 large to medium potatoes 1 1/2 bag cheddar cheese 1/2 stick butter 1 tablespoon of salt 1/2c. of very finely chopped onion 1/2lb. of bacon-seasoned to your liking 1/2c. sour cream 1 tablespoon of chives. Preparation: Preheat the oven to 400°F (which is 205°C […]

Preview: iOs App coming soon!

Hello everyone…today I won’t post a recipe ( maybe I will later… 😉 ) but an interesting news… Grandma Recipe will soon have its own iOs application, so you’ll be able to browse your favourite recipes right from your phone! And you know what’s best? It will be completely free!!! Here’s a small screenshot 😉 […]

Nasi Goreng (Fried Rice)

nasi goreng fried rice

This is an old recipe from Indonesia…Nasi Goreng Means “Fried Rice” Enjoy! Ingredients: 1 shallot 1 garlic 1 red chili (seeded) 1/2 teaspoon toasted belacan (terasi) 1/2 teaspoon palm sugar 1/2 tablespoon kecap manis 8 oz. overnight rice 1 fried egg (well done) 2 tablespoons oil Preparation: Break the overnight/leftover rice using the back of […]

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