Archive for November, 2011

Pancit Molo

Thanks to xty for this recipe! Ingredients: Filling: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock: 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers pepper to taste chopped spring onions oil for […]

Olive Bread

Well this is not really an appetizer…but we’ll put it here 😉 Ingredients: 6 3/4 ounces (200 ml) of warm water 1 package dry yeast (2 1/4 teaspoons) 3 1/4 cups of all-purpose flour 1 teaspoon of sea salt 2 teaspoons of sugar 4 teaspoons of olive oil 1/3 pound (5 1/3 ounces, 150 gr) […]



No, I’m not talking about the singer 😀 (lol). Here’s the recipe! Ingredients: Meatloaf 1 1/2 lbs ground bee 1 slice bread (crumbed) 1 egg 1 small vidalia onions or 1 small type sweet onion, chopped 1 teaspoon salt 1/4 teaspoon black pepper 4 tablespoons ketchup 1/2-2/3 cup milk Sauce 4 tablespoons apple cider vinegar […]

Shrimp Cocktail

And now a recipe for all your fish lovers ;)Well not really a fish, but still coming from the sea… 🙂 Ingredients: 15 large Shrimp, boiled 1/2 cup Heinz Chili Sauce 1 Tbsp Lemon or Lime juice 1/2 cup Catsup 1/2 cup Parsley, chopped fine 1/2 cup Horseradish 1 drop Hot Sauce 1 Tbsp Worcestershire […]

Creme Caramel

Creme Caramel

To continue with the desserts, this one I ate since childhood…Sweet, strong taste… simply amazing 😉 Ingredients: Custard 2 cups heavy cream 1 cup milk 1/2 vanilla bean or 1 tsp. vanilla extract 1 cup sugar 3 egg yolks 2 eggs Pinch salt Caramel 1/2 cup sugar Preparation: For the custard: Heat the oven to 325°F. […]


Sponsored by Curry and Spice