Archive for December 9th, 2011

Buko Pie

Buko Pie

Ingredients: 2 cups all-purpose flour 1/3 cup butter 1 teaspoon salt 1/3 cup vegetable shortening 6 to 8 tablespoons cold water 2 cups young coconut meat 3/4 cup granulated white sugar 1/2 cup cornstarch diluted in 1/2 cup young coconut water 1/2 cup evaporated milk Preparation: Crust. Combine flour and salt then mix using a balloon […]

Food for the Gods

Food For The Gods

Ingredients: 1 1/4 cups all-purpose flour,sifted 1 cup butter (about 2 sticks) 1 cup granulated sugar (white), sifted 1 cup brown sugar 3 pieces raw eggs 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup dates, chopped 1 cup walnuts, chopped Preparation: In a mixing bowl, combine the flour, baking soda, […]

Mango Float

Mango Float

Ingredients: 3 ripe mangoes 2 packs of Graham crackers 1 can condensed milk 1 can all-purpose cream 1 Plastic or glass dish for your mango float assembly Preparation: Prepare the dish where you will put your Mango float dessert, making sure that it is fully cleaned. Clean and wash the mangoes thoroughly, and peel them […]

Shanghai Fried Rice

Shanghai Fried Rice

Ingredients: 2 tbsps garlic, minced 3 pcs chinese sausages, sliced into 1/8 inch thick pieces 3 tbsps soy sauce 1/4 cup scallions 1/4 cup shallots, minced 1/2 cup pork loin, sliced 1/4 cup parsley, finely chopped 4 tbsps vegetable or corn oil 1/2 cup fresh shrimps, shelled, chopped 5 cups cold cooked rice, mashed lightly […]

Panettone

This is a classical italian Christmas dessert…but it takes a LOT of time… 😉 Ingredients: For the first rising: 6 ounces (150 g) fresh yeast cake (or biga; ask your baker for this) 4 cups (400 g) flour 3/8 cup (90 g) unsalted butter 5/8 cup (110 g) sugar 6 yolks 1/2 teaspoon salt 3/4 […]

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