Archive for December 10th, 2011

Oven Barbecue Baby Back Ribs

Oven Barbecue Baby Back Ribs

Ingredients: 1 kg. (2 to 2-1/2 lb) baby back pork ribs, cut into 3 to 4 pieces salt and pepper, to taste Sauce 1 cup barbecue(barbeque) sauce 1 tbsp. soy sauce 2 tbsp. packed brown sugar 1 tbsp. onion powder 4 cloves garlic, minced 1 tbsp. salt 1 tsp. pepper 1/4 cup vegetable oil Preparation: […]

Korean Kimbap

Korean Kimbap

Kimbap is not considered fine or fancy fare in Korea, it’s actually picnic and snack food that you eat with your hands. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes. Kimbap is like the Korean version of a sandwich- you can change the filling to fit any diet, palate, or occasion. […]

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