Archive for December, 2011

Crispy Pata

Crispy Pata

Preparation & drying: 4 hours to 1 day Estimated cooking time: 20 minutes Ingredients: 1 Pata (front or hind leg of a pig including the knuckles) 1 bottle of soda (7Up or sprite)  tablespoon of salt 2 tablespoons patis (fish sauce) 1/2 tablespoon baking soda 1 tablespoon of monosodium glutamate (MSG) 4 tablespoons of flour […]

Pork Barbecue

Pork Barbecue

Estimated preparation: 20 minutes Marinating: 30 minutes to 3 hours Barbecue: 10 to 15 minutes each Ingredients: 1 kg. pork 20 bamboo skewers 1 cup soy sauce 1 head garlic, minced 1 onion, finely chopped 1/4 cup of calamansi juice or lemon juice 1/2 cup of 7up, sprite or beer (optional) 1 teaspoon ground black […]

Oven Barbecue Baby Back Ribs

Oven Barbecue Baby Back Ribs

Ingredients: 1 kg. (2 to 2-1/2 lb) baby back pork ribs, cut into 3 to 4 pieces salt and pepper, to taste Sauce 1 cup barbecue(barbeque) sauce 1 tbsp. soy sauce 2 tbsp. packed brown sugar 1 tbsp. onion powder 4 cloves garlic, minced 1 tbsp. salt 1 tsp. pepper 1/4 cup vegetable oil Preparation: […]

Korean Kimbap

Korean Kimbap

Kimbap is not considered fine or fancy fare in Korea, it’s actually picnic and snack food that you eat with your hands. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes. Kimbap is like the Korean version of a sandwich- you can change the filling to fit any diet, palate, or occasion. […]

Buko Pie

Buko Pie

Ingredients: 2 cups all-purpose flour 1/3 cup butter 1 teaspoon salt 1/3 cup vegetable shortening 6 to 8 tablespoons cold water 2 cups young coconut meat 3/4 cup granulated white sugar 1/2 cup cornstarch diluted in 1/2 cup young coconut water 1/2 cup evaporated milk Preparation: Crust. Combine flour and salt then mix using a balloon […]

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