Archive for the ‘Entrèes’ Category

Grandma Chicken Soup Recipe

chicken soup

This one comes directly from the University of Nebraska Medical Center! Cold season? Feeling a bit sick? This one’s right for you! Ingredients: 1 5- to 6-pound stewing hen or baking chicken 1 package of chicken wings 3 large onions 1 large sweet potato 3 parsnips 2 turnips 11 to 12 large carrots 5 to […]

Vegetable Biryani

Yet another recipe from our readers! Thanks! Ingredients: 3 cups Basmati Rice 2 cup Mixed Vegetable (cauliflower, potato, carrot, french beans) 200 grams Green Peas 4 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 2 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder […]

Pasta with mini chicken meatballs

Thanks to M. for this recipe (wow lots of submissions today…keep ’em coming!). Let’s start! Ingredients: 1 150 gr of chicken breast 3 tablespoons of oat Salt 1 egg 1 tablespoon of grated 3 peeled tomatoes, with no seeds 1 /2 grated onion 1 cup of water 1/4 tablespoon of sugar 30 gr of butter […]

Creamy Macaroni Chicken Soup

Creamy Chicken Macaroni Soup

Ingredients: 500 g chicken breast chicken broth 4 cloves garlic (minced) 2 white onions (minced) 1 large bell pepper (seeded and sliced into strips) freshly ground black pepper 2 carrots (sliced into thin strips) 350 g macaroni noodles 2 cups evaporated milk 1 medium cabbage (roughly shredded) 2-3 pieces of vienna sausage, sliced fish sauce […]

Korean Kimbap

Korean Kimbap

Kimbap is not considered fine or fancy fare in Korea, it’s actually picnic and snack food that you eat with your hands. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes. Kimbap is like the Korean version of a sandwich- you can change the filling to fit any diet, palate, or occasion. […]

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