This one comes directly from the University of Nebraska Medical Center! Cold season? Feeling a bit sick? This one’s right for you! Ingredients: 1 5- to 6-pound stewing hen or baking chicken 1 package of chicken wings 3 large onions 1 large sweet potato 3 parsnips 2 turnips 11 to 12 large carrots 5 to [...]
Archive for the ‘Entrèes’ Category
Grandma Chicken Soup Recipe
January 26th, 2012 
GrandmaRecipe 
Posted in Entrèes 
Tags: cattots, chicken soup, cold soup, cold treatment, grandma soup, parsnips, sweet potato 
1 Comment »Vegetable Biryani
January 16th, 2012 GrandmaRecipe 
Yet another recipe from our readers! Thanks! Ingredients: 3 cups Basmati Rice 2 cup Mixed Vegetable (cauliflower, potato, carrot, french beans) 200 grams Green Peas 4 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 2 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder [...]
Posted in Entrèes Tags: biryani, chillies, cinnamon, dry fruit, entree, rice, vegetables, yogurt No Comments »Pasta with mini chicken meatballs
January 14th, 2012 GrandmaRecipe 
Thanks to M. for this recipe (wow lots of submissions today…keep ‘em coming!). Let’s start! Ingredients: 1 150 gr of chicken breast 3 tablespoons of oat Salt 1 egg 1 tablespoon of grated 3 peeled tomatoes, with no seeds 1 /2 grated onion 1 cup of water 1/4 tablespoon of sugar 30 gr of butter [...]
Creamy Macaroni Chicken Soup
December 15th, 2011 GrandmaRecipe 
Ingredients: 500 g chicken breast chicken broth 4 cloves garlic (minced) 2 white onions (minced) 1 large bell pepper (seeded and sliced into strips) freshly ground black pepper 2 carrots (sliced into thin strips) 350 g macaroni noodles 2 cups evaporated milk 1 medium cabbage (roughly shredded) 2-3 pieces of vienna sausage, sliced fish sauce [...]
Korean Kimbap
December 10th, 2011 GrandmaRecipe 
Kimbap is not considered fine or fancy fare in Korea, it’s actually picnic and snack food that you eat with your hands. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes. Kimbap is like the Korean version of a sandwich- you can change the filling to fit any diet, palate, or occasion. [...]
