Archive for the ‘Entrèes’ Category

Pancit Molo

Thanks to xty for this recipe! Ingredients: Filling: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock: 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers pepper to taste chopped spring onions oil for […]

Pho Bo Soup

Pho Bo Soup

The Pho Bo soup is also recommended by the “Lonely Planet” guys as one of the finest soup in the world! I think this deserves a try 😉 Ingredients: For the broth: 4 pounds Oxtails; cut into 1 1/2 to 2-inch pieces and trimmed of fat 3-inch piece of ginger, unpeeled 1 large onion, halved and […]

Lasagna “Bolognese”

Lasagna Bolognese

This is one awesome recipe from the heart of Italy. You should make all the components by yourself if you can…because believe me: it will be worth it! This will be quite long…so…let’s get started! Ingredients: Bolognese tomato and meat sauce (Ragù in Italian) 1 Medium Spanish onion or yellow onion 1 Stalk celery 1 […]

Trofie al pesto (Trofie with pesto)

Trofie al Pesto

This recipe is a tipical mediterranean recipe whose origin come from Liguria, a beautiful Italian state. Even if this recipe can be made with pre-made trofie and pesto (but you would not be here 😉 )we will see how to make both of them! Ingredients: Pesto 2 tightly packed cups stemless fresh basil leaves 2 […]

Rice and parsley soup

rice and parsley

This is a soup my grandma usually does when she wants to prepare something quick, warm but not boring 😉 Let’s get started! Ingredients: 1 liter broth ( meat stock) 100 grams rice 30 grams of parmesan 20 gams butter parsley Preparation: Heat the broth, when it’s boiling add the rice and let it cook […]

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