Last night I ate one of those…so I thought about sharing the recipe here đŸ™‚



  • 2 1/4 cup graham cracker crumbs
  • 1/2 cup butter or margarine, melted


  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 1/2 cup sugar
  • 1/4 cup milk
  • Dash of salt
  • 1/2 tsp. vanilla
  • 2 eggs


  • 2 Tbsp. sugar
  • 1 cup sour cream
  • 1/2 tsp. vanilla



Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides.

In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla.

Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.

Bake at 325 degrees F for 25 to 30 minutes or until set.

Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

As always, enjoy đŸ˜‰

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