Chicken Tikka Masala

Here we have the last of the submitted recipes for now…keep posting them! Today’s recipe is from India!

Ingredients:

  • 1 tablespoon unsalted butter
  • 2 garlic cloves , minced
  • 1 jalapeno , minced
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garam masala (buy in Indian market)
  • 1/2 teaspoon salt
  • 1 (8 ounce) can tomato sauce
  • 1 cup whipping cream
  • 1/4 cup chopped fresh cilantro

Preparation:

1) Soak bamboo skewers in water.
2) Thread chicken on skewers, and marinate (in the refrigerator) for half an hour or so.
3) Discard marinade.
4) For sauce, melt butter on medium heat.
5) Add garlic & jalapeno; cook 1 minute.
6) Stir in coriander, cumin, paprika, garam masala & salt.
7) Stir in tomato sauce.
8 ) Simmer 15 minutes.
9) Stir in cream; simmer to thicken- about 5 minutes.
10) Grill or broil chicken, turning occasionally, to cook through- about 8 minutes.
11) Remove chicken from skewers; add to sauce.
12) Simmer 5 minutes.
13) Garnish with cilantro Serve with basmati rice, naan or pita bread.
14) Note: You can make your own garam masala. Or you can buy it from market.

 

Once again…enjoy!

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