Cowboy Beans

Cowboy Beans

Recipe by Diana.

Ingredients:

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar
  • 2 tbsp. sorghum or other molasses
  • 1 tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tbsp. mustard
  • 1 can (approx. 16 ounces) pork ‘n beans
  • 1 can (approx. 16 ounces) butter beans, drained
  • 1 can (approx. 16 ounces) kidney beans, drained
  • 1 can (approx. 16 ounces) pinto beans, drained
  • 1/2 lb. bacon, cooked and crumbled

Preparation:

Cook ground beef until browned, breaking up and stirring as it cooks. Add onion and cook until tender; drain off excess grease. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for 1 hour, then reduce heat to LOW and cook 2 to 4 hours.

You can leave a response, or trackback from your own site.

2 Responses to “Cowboy Beans”

  1. Ianna says:

    Hi there. My visitors have been asking about this, do you mind if I re-print this on my forum? I will of course give full credit to this site, and I will link to you if you would like me to. Thanks.

Leave a Reply

rss



Sponsored by Curry and Spice