Daisi Chicken Karahi

Thanks to L. for this recipe!


  • chicken
  • 1/2 cup cooking oil
  • 1 tsp salt
  • tomatoes
  • red chillies
  • black pepper
  • garlic
  • ginger
  • curd green chillies
  • coriander leave
  • cumin


Put chicken in Karahi and add 1/2 cup oil and 1 tsp salt Fry the chicken for about 10 to 15 minutes until it become light golden. Now remove oil in separate bowl. Add tomatoes, red and black chillies, garlic and keep it on fire until water of tomatoes dries off. Now add ginger and mix it. Add oil, (adding oil at the beginning will not allow the chicken to absorb the taste of ingredients added with it) and then add crushed cumin (half a tea spoon). Now add curd green chillies, crushed black pepper (half a tea spoon) and coriander: let fry for 2 to 3 minutes. When serving sprinkle some crushed black pepper and roasted and hand-powdered cumin. Serve hot (with tandori nan if you like đŸ˜‰ ).

As always, enjoy!

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One Response to “Daisi Chicken Karahi”

  1. Saved as a favorite, I like your blog!

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