Hot Cocoa

hot cocoa

Those 2 days I’m in Amsterdam for the #BlackBerryDevConference…so I tought about publishing some local recipes 🙂

Lucky for me National Geographic is really useful those times…

Ward off the Amsterdam chill with a steaming mug of “Unlimited Delicious Hot Chocolate” from chocolatier Kees Raat of the city’s popular Unlimited Delicious confectionery.


  • 1 quart milk
  • 5 teaspoons sugar
  • 1/2 teaspoon red pepper
  • 3.5 ounces cocoa powder


(Serves four) Pour the milk, sugar, and pepper in a medium-size saucepan. Keep stirring to avoid burning the bottom until almost cooked. Put the cocoa powder in a big bowl and add one cup of the hot milk. Mix the milk and cocoa powder. Add the mix to the rest of the milk in the pan and keep stirring. Stir until it starts cooking and thickens. Pour the hot chocolate into cups and enjoy!

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2 Responses to “Hot Cocoa”

  1. haha cool ! I love this one 🙂

  2. Temeka Cariddi says:

    Nice post. Keep it flowing. 🙂

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