Italian Banana Pie

On a posting streak, we have another recipe from our readers! This is awesome!

This time we have a dessert…keep ’em coming!


  • 6 oz of butter
  • 12 oz of sugar
  • 6 oz of eggs
  • 1/3 cup of sour cream
  • 8 oz of flour
  • 1/8 oz of baking powder
  • 1/8 oz of baking soda
  • 5 grams of salt
  • 1/16 oz of cinnamon powder
  • 8 oz of bananas
  • a bit of vanilla extract
  • almond (optional)


Mix al dry ingredients. Mash the bananas and add the vanilla extract.

In a bowl, mix the butter until it gets creamy. Then, add sugar little by little.

Add the eggs, one by one, mixing every one of them well before adding the next.

Alternately, add flour, mix, then add cream, mix again, and finally add the banana and mix.

Put the final mix in a previously oiled and floured baking pan. Bake in a pre-warmed oven for about 40 minutes at about 350 fahrenheit (180 celsius).

You can add almond on top of it.

This should be enough for about 8 people.

Personally, I think it is a great dessert to eat after a light meal, like salad or pasta. It is also good to eat in the afternoon, away from the rest of the meals. It can be good to eat along with tea.


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