Mango Float

Mango Float


  • 3 ripe mangoes
  • 2 packs of Graham crackers
  • 1 can condensed milk
  • 1 can all-purpose cream
  • 1 Plastic or glass dish for your mango float assembly


Prepare the dish where you will put your Mango float dessert, making sure that it is fully cleaned.
Clean and wash the mangoes thoroughly, and peel them using a sharp knife to get rid of the mango skin.Then cut the mangoes meat into thin flat pieces, or whatever you desired.
In a clean bowl put the condensed milk and all-purposed cream together, then stir it for a few minutes until it is totally mixed.
Fill the bottom part of the dish with graham crackers, if you see empty space that was not filled with crackers, get 2-3 pieces of graham crackers and crush it with your hands and pour it in the unfilled space in the container.
Using a spoon, add a decent amount of the mixed condensed milk and cream and spread it on the graham crackers in the dish or Tupperware.
Next, flood it with slices of mangoes, then add milk and cream again and spread it evenly.
Repeat steps,4,5 and 6.
Top layers should be mangoes, then added with condensed milk and cream and spread it with crush grahams.
Put your finished mango float dessert in the freezer let it cool until hard enough to eat.
If desired, you may add a squirt or two of whipping cream to the piece of mango float before you serve it and add other toppings of your choice.


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