Mushroom and Cheddar Pie

cheddar and mushroom pie

Hello everyone…yes, I know…long time no see…

Well I’m back! Almost. Truth is…I do need an hand with the blog. Work and other things are keeping me very busy…So if you want to volunteer…well drop me a mail ūüėČ

Let’s start with today recipe!


  • 3¬†tablespoons¬†butter
  • 1¬†cup¬†thinly sliced¬†onion¬†(1 large)
  • 1 1/2¬†lbs¬†mushrooms, sliced
  • 1¬†teaspoon¬†salt
  • 1¬†dash¬†pepper
  • 1/2¬†teaspoon¬†Worcestershire sauce
  • 1¬†tablespoon¬†lemon juice
  • 1/2¬†lb¬†sharp cheddar cheese, shredded
  • 1¬†egg yolk
  • 1¬†tablespoon¬†water
  • 18¬†inches¬†pastry crust (for bottom and top of the pie!)


Melt butter in large skillet over medium, heat.
Add onion; cook 2 minutes.
Add mushrooms, salt, pepper, Worcestershire and lemon juice.
Cook 5 minutes, stirring occasionally.
Drain mushroom mixture.
Heat oven to 375¬įF.
Combine mushroom and cheese; mix well.
Turn into pastry shell.
Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
Trim ends even with edges of shell.
Moisten and fold overhang over strip ends.
Flute edges.
Beat egg yolk and water and brush over pastry.
Bake 35 to 40 minutes or until pastry is golden.
Serve hot or cold.
Better to let cool for 5 to 10 minutes before cutting.

Thanks to¬†for this recipe ūüėČ


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