Oven Barbecue Baby Back Ribs

Oven Barbecue Baby Back Ribs


  • 1 kg. (2 to 2-1/2 lb) baby back pork ribs, cut into 3 to 4 pieces
  • salt and pepper, to taste


  • 1 cup barbecue(barbeque) sauce
  • 1 tbsp. soy sauce
  • 2 tbsp. packed brown sugar
  • 1 tbsp. onion powder
  • 4 cloves garlic, minced
  • 1 tbsp. salt
  • 1 tsp. pepper
  • 1/4 cup vegetable oil


Preheat oven to 300°F. Prepare a baking sheet and set aside.
Rub salt and pepper to pork ribs to seasoned well. Let set for 30 minutes to an hour in the refrigerator.
In a small saucepan, combine barbecue(barbeque) sauce, soy sauce, brown sugar, onion powder, garlic, salt, pepper and vegetable oil. Bring to a boil over medium heat. Stirring constantly until well blended. Reduce heat to low and let it simmer for 3 to 6 minutes or until thickened. Remove from heat. Set aside.
Cut pieces of aluminum foil into 14 inches (20 cm) sections. Place one section of rib in center of each piece of foil.
Reserve 1 cup of marinade. Divide remaining marinade equally among rib sections. Fold up sides of aluminum foil and seal, making sure that steam cannot escape. Transfer to a prepared baking sheet.
Bake ribs for 2 hours, or until tender and pulling away from the bone. Remove from the oven and set aside.
Preheat grill over medium heat.
Grill cooked ribs, basting with reserved marinade for about 10 to 15 minutes or until caramelized and darkened.
Transfer the oven barbecue baby back ribs to a serving platter. You may wish to slice into serving pieces and serve with your favorite sauce. Enjoy!

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5 Responses to “Oven Barbecue Baby Back Ribs”

  1. martha says:

    delicious! i dont have a barbeque in France! so you just saved my Canadian thirst for some good ol ribs. Thank you for the recipe!


  2. […] salt and pepper, to taste Sauce Oven Barbecue Baby Back Ribs | Grandma Recipe […]

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  4. Ahh felling hungry after reading your post thanks lol

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