Pansit Canton (thanks to xty)

Thanks to our reader “xty” for yet another recipe! Hope you enjoy!

Estimated cooking & preparation time: 1 hour


  • 12 ounces pansit canton noodles
  • 1 chicken breast, cooked and shredded
  • 4 cups chicken broth (from boiled breast)
  • half pound pork, sliced in small pieces
  • half pound shrimps, shelled and deveined
  • 4 tablespoons cooking oil
  • half cup chopped onion
  • 2 tablespoons garlic, minced
  • half cup Chinese sausages, sliced
  • cauliflower, cut to bit size
  • 2 cups snow peas (sitsaro)
  • 2 cups cabbage, sliced into strips
  • 1 cup celery, sliced
  • 1 carrot, diced
  • a quarter cup scallions, diced
  • 4 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste


In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.

Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.

Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.

Add the scallions, sesame oil then salt and pepper to taste.

Serve hot!

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