Shanghai Fried Rice

Shanghai Fried Rice


  • 2 tbsps garlic, minced
  • 3 pcs chinese sausages, sliced into 1/8 inch thick pieces
  • 3 tbsps soy sauce
  • 1/4 cup scallions
  • 1/4 cup shallots, minced
  • 1/2 cup pork loin, sliced
  • 1/4 cup parsley, finely chopped
  • 4 tbsps vegetable or corn oil
  • 1/2 cup fresh shrimps, shelled, chopped
  • 5 cups cold cooked rice, mashed lightly with 1 cup of cold water


In a frying pan, add oil and fry the garlic and shallots. Add ausages, pork and shrimps. Season with soy sauce and parsley. Add rice and continue frying up to 5 to 10 minutes. Mix all the ingredients when done, garnish with scallions. You may add other toppings of your choice such as green peas or eggs.

Enjoy! <3

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