Stuffed Artichokes

Here’s a good recipe for all you Artichokes lovers! It takes a while to prepare but it’s worth the effort!


  • 8 artichokes
  • vegetable broth
  • 1 slice of garlic
  • half a pound of ground beef
  • one quarter cup of breadcrumbs
  • some parmesan
  • pepper
  • 1 tablespoon of minced parsley
  • 1 egg
  • salt


First of all start by cleaning the artichokes: cut the top part and remove the “beard” inside (help yourself with a spoon).

Put the artichokes in salted boiling water until they become soft, let them drip and cool off.

In the meantime mix and stir the meat, egg, parmesan, parsley and minced garlic. Last add the breadcrumbs ( add it slowly while stirring). When you are done add salt and pepper to taste and stuff the center of the artichokes with the mixture.

Align the stuffed artichokes (with the stuffed top facing up) in an oven pan…then pour some vegetable broth in the pan and a bit of olive oil on the artichokes. Let them cook in a pre-heated oven for 30 minutes at 350°F (180°C). When the surface of the stuffing becomes “golden” they are ready to be served!

Enjoy! 😉


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One Response to “Stuffed Artichokes”

  1. Eating an artichoke is a lot like courtship-to get into the heart of the one you love, you have to go through hardships.

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