Swedish meatballs

Swedish Meatballs

Have you ever been to IKEA? Yes? If so you’ll recognize this recipe đŸ˜‰

Ingredients:

  • 1 1/2 cups soft bread crumbs, about 3 slices bread
  • 1 tablespoon dried minced onion or 1/4 cup finely chopped onion
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 3/4 cup milk
  • 2 pounds ground beef
  • 2 tablespoons butter or margarine
  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 1 can (10 1/2 ounces) condensed beef broth
  • 1 cup half-and-half or light cream
Preparation:
Combine bread crumbs, onion, salt, pepper, nutmeg and 3/4 cup milk in a large mixing bowl. Let milk soak into crumbs for a few minutes. Gently stir in ground beef until well blended; form into balls about 1 to 1 1/2 inches in diameter. Brown meatballs with butter in a large skillet; remove with a slotted spoon to a 2 1/2-quart baking dish. Drain off all but 2 tablespoons of drippings; stir flour into drippings. Cook, stirring constantly, until bubbly. Stir in beef broth and cream. Continue cooking, stirring constantly, until sauce thickens and boils for a minute. Pour over Swedish meatballs in baking dish. Bake Swedish meatballs at 325° for 35 to 45 minutes. Swedish meatball recipe serves 6.
You can leave a response, or trackback from your own site.

Leave a Reply

rss



Sponsored by Curry and Spice