Posts Tagged ‘bread’

Panettone

This is a classical italian Christmas dessert…but it takes a LOT of time… đŸ˜‰ Ingredients: For the first rising: 6 ounces (150 g) fresh yeast cake (or biga; ask your baker for this) 4 cups (400 g) flour 3/8 cup (90 g) unsalted butter 5/8 cup (110 g) sugar 6 yolks 1/2 teaspoon salt 3/4 […]

Olive Bread

Well this is not really an appetizer…but we’ll put it here đŸ˜‰ Ingredients: 6 3/4 ounces (200 ml) of warm water 1 package dry yeast (2 1/4 teaspoons) 3 1/4 cups of all-purpose flour 1 teaspoon of sea salt 2 teaspoons of sugar 4 teaspoons of olive oil 1/3 pound (5 1/3 ounces, 150 gr) […]

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