Posts Tagged ‘fish’

Creamy Macaroni Chicken Soup

Creamy Chicken Macaroni Soup

Ingredients: 500 g chicken breast chicken broth 4 cloves garlic (minced) 2 white onions (minced) 1 large bell pepper (seeded and sliced into strips) freshly ground black pepper 2 carrots (sliced into thin strips) 350 g macaroni noodles 2 cups evaporated milk 1 medium cabbage (roughly shredded) 2-3 pieces of vienna sausage, sliced fish sauce […]

Korean Kimbap

Korean Kimbap

Kimbap is not considered fine or fancy fare in Korea, it’s actually picnic and snack food that you eat with your hands. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes. Kimbap is like the Korean version of a sandwich- you can change the filling to fit any diet, palate, or occasion. […]

Shrimp Cocktail

And now a recipe for all your fish lovers ;)Well not really a fish, but still coming from the sea… 🙂 Ingredients: 15 large Shrimp, boiled 1/2 cup Heinz Chili Sauce 1 Tbsp Lemon or Lime juice 1/2 cup Catsup 1/2 cup Parsley, chopped fine 1/2 cup Horseradish 1 drop Hot Sauce 1 Tbsp Worcestershire […]

Fish and Chips

fish and chips

This recipe is just A CLASSIC. Ingredients: Chips 2 liters vegetable oil 950 grams potatoes, peeled and cut into large chips Batter 1 cup plain flour 1 cup beer 2 egg whites, whipped to soft peaks Salt 250 gram fillets haddock or cod, skin on, and pin boned Preparation: Pour all the vegetable oil into […]

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