Posts Tagged ‘guangiale’

“Carbonara” spaghetti

carbonara pasta

This is a classical Italian recipe… very particular but very, very tasty. You’ll find out that the more you cook this, the better you will be at preparing them 🙂 Let’s start! Ingredients: 150 grams of “guanciale” (lard from the pig’s cheek) , if you cannot find it…smoked pancetta is fine too 2 spoons of […]

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