Posts Tagged ‘lard’

Hungarian Goulash

Hungarian Goulash

This recipe is courtesy of June Meyers. Ingredients: 2 pounds beef chuck 1 teaspoon salt 2 onions, white or yellow 2 tablespoons lard or shortening 2 tablespoons imported sweet Hungarian paprika (most important to use real Hungarian paprika for ultimate flavor) 2 bay leaves 1 quart water 4 peeled and diced potatoes 1/4 teaspoon black pepper Egg Dumpling Batter 1 egg 6 tablespoons flour 1/8 teaspoon salt Preparation: Cut beef […]

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