Posts Tagged ‘mustard’

Green Peppercorn Fillet

green peppercorn fillet

Today I present you a very tasty and delicate main course from the Italian tradition…let’s get started! Ingredients: 4 slices beef fillet (200 grams each) 1/4 cup (60 ml) brandy 1/4 cup (50 g) unsalted butter 1/2 cup (125 ml) heavy cream 2 tablespoons mustard 4 tablespoons pickled green peppercorns (you can also use pink […]


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