Posts Tagged ‘panettone’


This is a classical italian Christmas dessert…but it takes a LOT of time… đŸ˜‰ Ingredients: For the first rising: 6 ounces (150 g) fresh yeast cake (or biga; ask your baker for this) 4 cups (400 g) flour 3/8 cup (90 g) unsalted butter 5/8 cup (110 g) sugar 6 yolks 1/2 teaspoon salt 3/4 […]


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