Posts Tagged ‘pepper’

Crispy Pata

Crispy Pata

Preparation & drying: 4 hours to 1 day Estimated cooking time: 20 minutes Ingredients: 1 Pata (front or hind leg of a pig including the knuckles) 1 bottle of soda (7Up or sprite)  tablespoon of salt 2 tablespoons patis (fish sauce) 1/2 tablespoon baking soda 1 tablespoon of monosodium glutamate (MSG) 4 tablespoons of flour […]

Pork Barbecue

Pork Barbecue

Estimated preparation: 20 minutes Marinating: 30 minutes to 3 hours Barbecue: 10 to 15 minutes each Ingredients: 1 kg. pork 20 bamboo skewers 1 cup soy sauce 1 head garlic, minced 1 onion, finely chopped 1/4 cup of calamansi juice or lemon juice 1/2 cup of 7up, sprite or beer (optional) 1 teaspoon ground black […]

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