Estimated preparation: 20 minutes Marinating: 30 minutes to 3 hours Barbecue: 10 to 15 minutes each Ingredients: 1 kg. pork 20 bamboo skewers 1 cup soy sauce 1 head garlic, minced 1 onion, finely chopped 1/4 cup of calamansi juice or lemon juice 1/2 cup of 7up, sprite or beer (optional) 1 teaspoon ground black [...]
Posts Tagged ‘pork’
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Oven Barbecue Baby Back Ribs
December 10th, 2011 
GrandmaRecipe 
Ingredients: 1 kg. (2 to 2-1/2 lb) baby back pork ribs, cut into 3 to 4 pieces salt and pepper, to taste Sauce 1 cup barbecue(barbeque) sauce 1 tbsp. soy sauce 2 tbsp. packed brown sugar 1 tbsp. onion powder 4 cloves garlic, minced 1 tbsp. salt 1 tsp. pepper 1/4 cup vegetable oil Preparation: [...]
Pancit Molo
November 28th, 2011 GrandmaRecipe 
Thanks to xty for this recipe! Ingredients: Filling: 1 cup ground pork 1/2 cup cooked chicken meat, flaked 1/4 cup water chestnuts, chopped 3 tbsp patis (fish sauce) salt to taste Stock: 8 cups chicken broth 1 small onion, chopped 1 clove garlic, minced 25-30 wonton wrappers pepper to taste chopped spring onions oil for [...]
Pork and Chicken Adobo
November 1st, 2011 GrandmaRecipe 
Hope you like this one P.S. I’m working on an update for the app! Ingredients: 1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or choice of either 1 kilo of pork or 1 kilo of chicken 1 head garlic, minced 1/2 yellow onion, diced 1/2 cup soy sauce 1 cup [...]
“Carbonara” spaghetti
October 1st, 2011 GrandmaRecipe 
This is a classical Italian recipe… very particular but very, very tasty. You’ll find out that the more you cook this, the better you will be at preparing them Let’s start! Ingredients: 150 grams of “guanciale” (lard from the pig’s cheek) , if you cannot find it…smoked pancetta is fine too 2 spoons of oil [...]
