Posts Tagged ‘potatoes’

Hungarian Goulash

Hungarian Goulash

This recipe is courtesy of June Meyers. Ingredients: 2 pounds beef chuck 1 teaspoon salt 2 onions, white or yellow 2 tablespoons lard or shortening 2 tablespoons imported sweet Hungarian paprika (most important to use real Hungarian paprika for ultimate flavor) 2 bay leaves 1 quart water 4 peeled and diced potatoes 1/4 teaspoon black pepper Egg Dumpling Batter 1 egg 6 tablespoons flour 1/8 teaspoon salt Preparation: Cut beef […]

Trofie al pesto (Trofie with pesto)

Trofie al Pesto

This recipe is a tipical mediterranean recipe whose origin come from Liguria, a beautiful Italian state. Even if this recipe can be made with pre-made trofie and pesto (but you would not be here 😉 )we will see how to make both of them! Ingredients: Pesto 2 tightly packed cups stemless fresh basil leaves 2 […]

Fish and Chips

fish and chips

This recipe is just A CLASSIC. Ingredients: Chips 2 liters vegetable oil 950 grams potatoes, peeled and cut into large chips Batter 1 cup plain flour 1 cup beer 2 egg whites, whipped to soft peaks Salt 250 gram fillets haddock or cod, skin on, and pin boned Preparation: Pour all the vegetable oil into […]

Potato Skins

potato skins

Yet another recipe! Thanks to Rebecca for this one! Ingredients: 7 large to medium potatoes 1 1/2 bag cheddar cheese 1/2 stick butter 1 tablespoon of salt 1/2c. of very finely chopped onion 1/2lb. of bacon-seasoned to your liking 1/2c. sour cream 1 tablespoon of chives. Preparation: Preheat the oven to 400°F (which is 205°C […]

French fried potatoes

french fries

Who doesn’t love potatoes? And who doesn’t love french fries? Exactly! So here we are with a quick and delicious recipe! Ingredients: 1/3 cup white sugar 2 cups warm water 2 large russet potatoes – peeled, and sliced into 1/4 inch strips 6 cups vegetable oil for frying salt to taste Preparation: In a medium […]


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